Deputy Day has always been a special event, bringing together individuals dedicated to personal growth and development within the field and this year we have gone back to basics with the theme ”Stand Out from the Crowd” chaired by BBC Radio 4’s Money Box presenter Paul Lewis.
You will be engaged in interactive workshops, thought-provoking discussions, and networking sessions with like-minded individuals, all aimed at fostering growth and excellence. This year, the event will be even more celebratory as we commemorate the 20th Deputy Day.
🗓️ Thursday 9th May
📍 The British Library Knowledge Centre, located on the main forecourt outside the main British Library building, 96 Euston Road, London, NW1 2DB
🕤 Registration from 9:00 AM with the conference beginning at 10.00 AM
🍹 Post-conference drinks available after the conference concludes, until 5:00 PM
Accreditation
Deputy Day 2024 is accredited with APIL for 5 CPD hours.
By attending this special 20th-anniversary event, you will have the opportunity to gain valuable insights, practical tools, and invaluable connections to carry forward in your day-to-day life as a deputy. Join us and stand out from the crowd by unlocking your full potential and becoming the best that you can be!
Back for 2024 our pre-conference dinner also returns on the evening of 8th May in the Kings Libray Gallery, where you will have the opportunity for a private tour of the stunning location, home to some of the most important literature in the world, including the Magna Carta.
Dinner will kick off at 6:30 PM, boasting an exquisite menu designed to delight your palate.
Canapes:
Goats cheese bon bon, chilli and blueberry jam (V)
BBQ jackfruit spring roll with sesame, pickled ginger dressing – (Ve)
Thai style chicken salad tart
Salmon croquette with beetroot relish
Starter
Confit duck rillette, cress & pomegranate salad served on toasted brioche, beetroot cress
Sussex charmer cheese & asparagus tart, charred chicory, hazelnut pesto (V)
Main
Roasted lamb fillet, meddley of carrot, potato rosti, rosemary jus
Char-grilled halloumi with freekeh grain, watercress salad, baba ghanoush (V)
Desserts
Chantilly cream, meringue, macerated strawberries (V)
If you would like to attend, please select this option in the drop-down menu.
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